Sheet Pan Hot Dogs and Potatoes

⏱️ 50 min 👥 4 servings 📊 Medium
American main course
Sheet Pan Hot Dogs and Potatoes
Nutrition per Serving
474
Calories
13g
Protein
54g
Carbs
24g
Fat

This Sheet Pan Hot Dogs and Roasted Potatoes is an easy and delicious change from regular hot dogs in a bun. Everything cooks on one sheet pan, so cleanup is a breeze.

📝 Ingredients

  • 2 1/2 pounds potatoes (diced)
  • 5 hot dog sausages (diced)
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup dill (chopped for garnish)

👨‍🍳 Instructions

  1. 1Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. 2In a large bowl, combine potatoes, Italian seasoning, garlic powder, salt, pepper, and olive oil. Spread the potatoes on a baking sheet and bake for 30-35 minutes, stirring halfway through until potatoes are tender.
  3. 3Remove the baking sheet from the oven, add hot dogs, and bake for 10 more minutes until the internal temperature reaches 165F.
  4. 4Remove from the oven, sprinkle with fresh dill, and serve immediately.

About the Chef & Original Recipe

This recipe was published by lavenderandmacarons.com. Visit the original source for step-by-step photos, chef notes and additional details.