The Best Pomegranate Margarita
Nutrition per Serving
450
Calories
—
Protein
34g
Carbs
—
Fat
This Pomegranate Margarita is a bit sweet, a little tart and absolutely perfect. This beautifully bright red and festive pomegranate cocktail is easy to make and one of my favorite margaritas hands down!
📝 Ingredients
- 1 1/2 cups chilled pomegranate juice (plus extra for the glass rims)
- Margarita Salt or Kosher Salt
- 1 1/2 cups silver tequila
- 1 cup triple sec
- 2/3 cup fresh lime juice
- Ice Cubes
- Lime wedges
- Pomegranate seeds
👨🍳 Instructions
- 1Pour a small amount of pomegranate juice in a small shallow bowl or plate. Spread the salt on a small plate. Moisten the outer edges of 4 margarita glasses with the pomegranate juice, then coat with the salt.
- 2In a small pitcher mix the 1 ½ cups of chilled pomegranate juice, tequila, triple sec and lime juice. Mix to combine.
- 3Fill margarita glasses with ice cubes, pour the pomegranate margarita and garnish with lime wedges and pomegranate seeds.
About the Chef & Original Recipe
This recipe was published by lemonblossoms.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lemonblossoms.com