Oven Baked Chicken Thighs

⏱️ 45 min 👥 4 servings 📊 Medium
American main course
Oven Baked Chicken Thighs
Nutrition per Serving
567
Calories
37g
Protein
3g
Carbs
45g
Fat

This oven baked chicken thighs recipe is a go-to one-pot recipe for busy weeknights that has a prep time of 5 minutes. It's a truly easy, family-friendly dish that delivers the juiciest chicken thighs straight from your oven.

📝 Ingredients

  • 8 chicken thighs (skinless, boneless)
  • 2 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons avocado oil (or olive oil)

👨‍🍳 Instructions

  1. 1Preheat the oven to 400 F and place the chicken in a large-rimmed baking dish.
  2. 2In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder, ground coriander, salt and pepper.
  3. 3Drizzle chicken with avocado oil and sprinkle it with a spice mix. Rub the spices into the chicken to coat.
  4. 4Bake for 40 minutes or until the internal temperature reaches 185F.

About the Chef & Original Recipe

This recipe was published by lavenderandmacarons.com. Visit the original source for step-by-step photos, chef notes and additional details.