Rocket, Parmesan and Tomato Salad

⏱️ 10 min 👥 4 servings 📊 Easy
Italian side dish
Rocket, Parmesan and Tomato Salad
Nutrition per Serving
152
Calories
3g
Protein
8g
Carbs
12g
Fat

A refreshing rocket salad with Parmesan shavings, and juicy tomatoes coated in a sweet and tangy balsamic dressing.

📝 Ingredients

  • 1.5 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp honey ((Note 2))
  • 1/2 tsp mustard
  • 80 g rocket ((Note 3))
  • 20 g parmesan shavings ((Note 4))
  • 150 g cherry tomatoes ((Note 5))

👨‍🍳 Instructions

  1. 1Prepare the dressing: Mix the olive oil, balsamic vinegar, honey, and mustard in a small jug or bowl.
  2. 2Assemble the salad: Place the rocket (arugula) in a salad bowl. Add the cherry tomatoes and Parmesan shavings on top, reserving a few Parmesan shavings to sprinkle on top of the dressed salad before serving.
  3. 3Add the dressing: Pour the dressing over the salad, gently toss until evenly coated. (Note 6)
  4. 4Top with the reserved Parmesan shavings and serve.

About the Chef & Original Recipe

This recipe was published by knifeandsoul.com. Visit the original source for step-by-step photos, chef notes and additional details.