Rocket, Parmesan and Tomato Salad
Nutrition per Serving
152
Calories
3g
Protein
8g
Carbs
12g
Fat
A refreshing rocket salad with Parmesan shavings, and juicy tomatoes coated in a sweet and tangy balsamic dressing.
📝 Ingredients
- 1.5 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey ((Note 2))
- 1/2 tsp mustard
- 80 g rocket ((Note 3))
- 20 g parmesan shavings ((Note 4))
- 150 g cherry tomatoes ((Note 5))
👨🍳 Instructions
- 1Prepare the dressing: Mix the olive oil, balsamic vinegar, honey, and mustard in a small jug or bowl.
- 2Assemble the salad: Place the rocket (arugula) in a salad bowl. Add the cherry tomatoes and Parmesan shavings on top, reserving a few Parmesan shavings to sprinkle on top of the dressed salad before serving.
- 3Add the dressing: Pour the dressing over the salad, gently toss until evenly coated. (Note 6)
- 4Top with the reserved Parmesan shavings and serve.
About the Chef & Original Recipe
This recipe was published by knifeandsoul.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: knifeandsoul.com