Crock Pot Baked Potatoes

These Crock Pot Baked Potatoes are an easy way to make perfect fluffy baked potatoes! You'll love these when you need a make ahead option for dinner. You can serve the baked potatoes straight from the slow cooker, or put them under the broiler to crisp the skins before serving.

📝 Ingredients

• 4 russet potatoes
• 1 tablespoon olive oil
• salt (to taste)
• black pepper (to taste)

👨‍🍳 Instructions

1. 1Scrub the potatoes and dry them well. Poke each potato a few times with a fork.
2. 2Rub olive oil over the potatoes and sprinkle all sides of potatoes with salt and pepper. Place potatoes in the slow cooker.
3. 3Cover and cook on high for 4-5 hours or low for 8-10 hours, until potatoes are tender in the center when pierced with a fork.*
4. 4--- Optional, to crisp the skins: ---
5. 5Place the baked potatoes on baking sheet (line with foil if desired, but not parchment since you cannot place parchment paper under the broiler).
6. 6Place under the broiler in the oven for 3-7 minutes, until skins begin to get golden and crisp. Watch the potatoes closely so they don't burn.