Easy Crushed New Potatoes

⏱️ 25 min 👥 2 servings 📊 Medium
English sides and savoury recipes
Easy Crushed New Potatoes
Nutrition per Serving
344
Calories
5g
Protein
39g
Carbs
19g
Fat

Bored of eating the same old sides? Try these tasty crushed new potatoes! Quick and easy, this is the PERFECT way to spruce up your meals!

📝 Ingredients

  • Large Saucepan
  • Fork
  • Spoon
  • 450 g (1 lb) New Baby Potatoes
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • Salt and Pepper

👨‍🍳 Instructions

  1. 1Bring a large pan of salted water to...: Bring a large pan of salted water to the boil. Carefully add the potatoes, and bring it back up to the boil. Simmer for 15 minutes, until the potatoes are fork tender.
  2. 2Drain the water and let steam for 2-3...: Drain the water and let steam for 2-3 minutes. Then mix with a fork, crushing the potatoes in the process. Be sure to leave a mixture of small and large pieces.
  3. 3Then add in the olive oil, butter, salt...: Then add in the olive oil, butter, salt and pepper. Use a spoon to gently mix it through, and serve!

About the Chef & Original Recipe

This recipe was published by Emma Mason | Kitchen Mason on kitchenmason.com. Visit the original source for step-by-step photos, chef notes and additional details.