Broccoli and Stilton Soup

Delight your taste buds with this delicious blend of mellow, earthy broccoli and punchy yet creamy Stilton with this easy 5 ingredient Broccoli and Stilton soup recipe.

📝 Ingredients

• 1 onion (finely chopped)
• 1 tbsp butter ((Note 1))
• 700 ml vegetable or chicken stock ((Note 2))
• 1 head broccoli
• 100 g blue Stilton (roughly chopped into small pieces + extra to serve (optional) (Note 4))
• salt (to taste)
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1Place a Dutch oven or large saucepan on a medium heat and add the butter.
2. 2Add the onion when the butter starts to sizzle and sauté the onions for a few minutes until translucent.
3. 3Add the broccoli florets and stalks to the pan, pour on the stock and simmer for 20 minutes until the broccoli pieces are tender and you can easily get a fork through them.
4. 4Remove from the heat and blitz with a hand or countertop blender until smooth.
5. 5Return the blended soup to the pan (if you need to), place on a low heat and add the Stilton, salt and black pepper. (Note 5)
6. 6Once the Stilton has melted serve immediately topped with extra crumbled Stilton pieces (optional) or leave to cool to enjoy later. (Note 6)