Kale Chips

Skip the bagged snacks! A little melted butter helps kale bake up light, crisp and irresistibly snackable in just minutes.

📝 Ingredients

• 6 cups kale, ribs and stems removed, coarsely chopped
• 1 tablespoon Land O Lakes® Butter melted
• Salt, if desired

👨‍🍳 Instructions

1. 1Heat oven to 325ºF. Line baking sheet with parchment paper; set aside.
2. 2Place kale into bowl. Add melted butter; toss until evenly coated.
3. 3Place kale onto prepared baking sheet. Sprinkle with salt, if desired.
4. 4Bake 14-16 minutes or until chips reach desired crispness. Serve immediately.