Easy No Bake Caramel Chocolate Tart Recipe

Want the easiest, quickest and most impressive dessert EVER without any of the effort? You need this amazing no bake Caramel Chocolate Tart recipe in your life!

📝 Ingredients

• Food Processor
• 8cm (7″) Deep Loose Bottom Fluted Tart Tin
• 175 g (1/2 cup) Salted Caramel Sauce, plus extra for drizzling
• 175 g (6 oz) Dark Chocolate, Finely Chopped
• 50 g (1/4 cup) Unsalted Butter
• 165 ml (2/3 cup) Double Cream
• 215 g (7.5 oz) Golden Oreos
• 70 g (1/3 cup) Unsalted Butter, Melted

👨‍🍳 Instructions

1. 1Put the Oreos (including the fillings) in a...: Put the Oreos (including the fillings) in a food processor and pulse until fine crumbs. Pour in the melted butter and pulse again until clumping.
2. 2Tip the crumbs into the tart tin and...: Tip the crumbs into the tart tin and press into the base and sides.
3. 3Pour in the caramel sauce and spread evenly...: Pour in the caramel sauce and spread evenly over the bottom. Place in the freezer.
4. 4Finely chop the dark chocolate and put in...: Finely chop the dark chocolate and put in a bowl with the butter.
5. 5Heat the cream in a saucepan over a...: Heat the cream in a saucepan over a low heat just up to boiling point. Pour over the chocolate and leave for 5 mins.
6. 6Stir the cream/chocolate until thick and shiny.
7. 7Then pour the chocolate ganache over the caramel...: Then pour the chocolate ganache over the caramel and smooth out. Chill for 1 hour.
8. 8Before serving, drizzle with more caramel sauce (optional).