Sesame Broccoli

⏱️ 15 min 👥 2 servings 📊 Easy
Korean side dish
Sesame Broccoli
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Easy side dish made with broccoli and sesame oil and seeds!

📝 Ingredients

  • 1 pound broccoli
  • 1 teaspoon salt for blanching
  • 1 tablespoon sesame seeds, roasted and crushed (see note)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon minced garlic
  • salt to taste (about 1/2 teaspoon)

👨‍🍳 Instructions

  1. 1Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
  2. 2Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
  3. 3Drain, and immediately shock in cold water to stop cooking. Drain well.
  4. 4Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.

About the Chef & Original Recipe

This recipe was published by Hyosun on koreanbapsang.com. Visit the original source for step-by-step photos, chef notes and additional details.