Sesame Broccoli
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
Easy side dish made with broccoli and sesame oil and seeds!
📝 Ingredients
- 1 pound broccoli
- 1 teaspoon salt for blanching
- 1 tablespoon sesame seeds, roasted and crushed (see note)
- 1 tablespoon sesame oil
- 1/2 teaspoon minced garlic
- salt to taste (about 1/2 teaspoon)
👨🍳 Instructions
- 1Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
- 2Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- 3Drain, and immediately shock in cold water to stop cooking. Drain well.
- 4Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.
About the Chef & Original Recipe
This recipe was published by Hyosun on koreanbapsang.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: koreanbapsang.com