Shrimp Pesto Pasta

⏱️ 25 min 👥 6 servings 📊 Medium
Italian dinner
Shrimp Pesto Pasta
Nutrition per Serving
511
Calories
26g
Protein
49g
Carbs
25g
Fat

Easy basil shrimp pesto pasta with asparagus is the perfect quick and delicious dinner! It's packed with flavor and comes together in under 30 minutes.

📝 Ingredients

  • 1 batch Dairy Free Pesto
  • 1 pound shrimp (shells removed and deveined)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Tablespoons unsalted butter
  • 2 medium cloves garlic (minced)
  • 1/4 teaspoon red chili pepper flakes
  • 1 Tablespoon fresh basil (thinly sliced)
  • 3/4 pound linguine (certified gluten free if necessary)
  • 1 Tablespoon unsalted butter
  • 1 pound asparagus (with tough ends broken off and cut into 1” pieces)
  • 1 medium shallot (thinly sliced)
  • Squeeze of lemon juice
  • Fresh mozzarella (to taste)

👨‍🍳 Instructions

  1. 1Make the pesto according to the recipe instructions.
  2. 2Wash and thoroughly dry the shrimp. Sprinkle with...: Wash and thoroughly dry the shrimp. Sprinkle with salt and pepper on both sides.
  3. 3In a large skillet, melt the butter. Add...: In a large skillet, melt the butter. Add the garlic, salt, and red chili flakes. Stir to combine and saute until aromatic (about 30 seconds - 1 minute).
  4. 4Add the shrimp and cook until they are...: Add the shrimp and cook until they are cooked halfway through (depending on the size of shrimp you’re using, this could take anywhere from 45 seconds - 2 minutes).
  5. 5Using tongs, flip the shrimp and saute until...: Using tongs, flip the shrimp and saute until the shrimp are cooked through.
  6. 6Set the shrimp aside (being sure to reserve...: Set the shrimp aside (being sure to reserve the oil).
  7. 7In a large pot of salted water, cook...: In a large pot of salted water, cook the pasta until it’s just al dente. Reserve ¼ cup of the pasta water when it’s finished cooking.
  8. 8While the pasta is cooking, saute the shallot...: While the pasta is cooking, saute the shallot and asparagus. In a large skillet, melt the butter. Add the shallot and stir. Saute for 30 seconds. Add in the asparagus and stir. Saute just until the asparagus turns a bright green.
  9. 9Add the cooked pasta to the skillet. Add...: Add the cooked pasta to the skillet. Add the pasta water and the pesto, and toss to combine.
  10. 10Top with the shrimp, fresh mozzarella pieces, and...: Top with the shrimp, fresh mozzarella pieces, and the reserved oil.
  11. 11Serve hot.

About the Chef & Original Recipe

This recipe was published by Alexa Blay on keytomylime.com. Visit the original source for step-by-step photos, chef notes and additional details.