Egg Bhurji - Indian Scrambled Eggs

Easy and quick Indian style scrambled eggs.

📝 Ingredients

• 3 Eggs
• 2 tablespoon oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon fennel seeds
• 1/4 inch ginger, finely minced, about half a teaspoon
• 1 sprig curry leaves, finely chopped
• 2 green chillies, chopped
• 1 medium onion, finely chopped
• 1/8 teaspoon asafoetida
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon pepper powder
• 2 stalks spring onion, chopped
• 4 stalks coriander leaves, finely chopped

👨‍🍳 Instructions

1. 1Chop ginger, green chillies and curry leaves very finely. Set aside. Heat couple of tablespoons of oil in a pan and add in the cumin seeds and fennel seeds. Let it pop. Add in the chopped ginger, green chillies and curry leaves and fry for 10 seconds.
2. 2Add in a finely chopped onion and fry in medium flame for a couple of minutes until soft. Add in the asafoetida (optional) , salt, pepper powder and turmeric. Turmeric gives the scrambled eggs a bright yellow color. Saute for a minute more. Add in the eggs all at once.
3. 3Add in the spring onions and coriander leaves. Stir to mix and scramble the eggs to the doneness you like. Remove off heat and serve.