Broccoli Cranberry Salad
Nutrition per Serving
238
Calories
7g
Protein
19g
Carbs
17g
Fat
You won’t believe how easy it is to make this vegetarian broccoli cranberry salad recipe! It’s creamy, crunchy, healthy, and delicious!
📝 Ingredients
- 1/3 cup mayonnaise (or Vegenaise)
- 1 1/2 Tablespoons apple cider vinegar
- 1 Tablespoon granulated sugar
- 2 large crowns broccoli (chopped, about 6 cups)
- 1/2 medium red onion (diced, about 1/4 cup)
- 3/4 cup roasted and salted pepitas (or sunflower seeds)
- 1/3 cup dried cranberries
👨🍳 Instructions
- 1In a small bowl, mix together the mayonnaise,...: In a small bowl, mix together the mayonnaise, apple cider vinegar, and sugar.
- 2In a large bowl, toss together the broccoli,...: In a large bowl, toss together the broccoli, red onion, dried cranberries, pepitas, and dressing.
About the Chef & Original Recipe
This recipe was published by Alexa Blay on keytomylime.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: keytomylime.com