Cheeseless Pizza
Nutrition per Serving
93
Calories
2g
Protein
10g
Carbs
5g
Fat
This cheeseless pizza is a simply delicious take on vegan pizza. It's packed with flavor and easy to make - you won't miss cheese with this pizza!
📝 Ingredients
- 1/4 Italian Thin Crust Pizza Dough or Gluten Free Pizza Crust recipe
- 2 Tablespoons olive oil
- 1/4 teaspoon fine sea salt
- 2 medium cloves garlic (minced)
- 2 Tablespoons minced red onion
- 1/4 - 1/2 teaspoon red chili flakes (depending on spice preference)
- 8 cherry tomatoes (halved)
👨🍳 Instructions
- 1Preheat oven to 500 F for at least...: Preheat oven to 500 F for at least 15 minutes, but preferably 30-45 minutes.
- 2Stretch the Italian Thin Crust Pizza Dough or...: Stretch the Italian Thin Crust Pizza Dough or Gluten Free Pizza Crust out to a 6” circle. Place on a baking sheet or in a medium cast iron skillet.
- 3Spread the sauce over the dough.
- 4Top with the halved cherry tomatoes, cut side...: Top with the halved cherry tomatoes, cut side up.
- 5Bake for 10-12 minutes, or until the tomatoes...: Bake for 10-12 minutes, or until the tomatoes are cooked and the crust is golden brown.
About the Chef & Original Recipe
This recipe was published by Alexa Blay on keytomylime.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: keytomylime.com