Apple + Fennel + Pistachio + Apricot

A fresh and vibrant transitional salad featuring crisp apples, fennel, arugula, salty pistachios, sweet dried apricots, and shaved Parmesan cheese.

📝 Ingredients

• 1 large Fuji or Golden Delicious apple, cored and thinly sliced
• 1 large fennel bulb, thinly sliced
• 2 large handfuls arugula, coarsely chopped
• 2 tablespoons finely diced red onions
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1/3 cup finely diced dried apricots
• 1/2 cup shelled and coarsely chopped pistachios
• 1/4 cup shaved Parmesan cheese
• salt and pepper to taste

👨‍🍳 Instructions

1. 1In a large bowl toss together the thinly sliced apples, fennel, arugula, and red onions.
2. 2Drissle with lemon juice, vinegar, and olive oil.
3. 3Add the dried apricot pieces, pistachios and cheese.
4. 4Toss to incorporate.
5. 5Season with salt and pepper and toss just before serving.
6. 6Serve soon after assembling.