Cinnamon Sugar Candy Apples

📝 Ingredients

• 2 cups light brown sugar
• 2/3-1 cup water
• 1 tablespoon light corn syrup
• 1/2 teaspoon ground cinnamon
• 6-8 apples with sticks (skewered)

👨‍🍳 Instructions

1. 1Place wax paper on a cookie sheet and set it aside.
2. 2Combine all ingredients in a small, deep saucepan. Mix with a wooden spoon to evenly distribute.
3. 3Place over medium high heat, stirring until sugar is dissolved. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.
4. 4Dip the apples and place dipped apples on the prepared pan. Let cool.