Fresh Peach Lemonade
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 peaches (peeled and chopped)
- 1 cup granulated sugar
- 4 cups water
- 3/4 cup freshly squeezed lemon juice
- Mint sprigs (for garnish)
- Peach slices (for garnish)
👨🍳 Instructions
- 1In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
- 2Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can.
- 3Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices.
About the Chef & Original Recipe
This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jamiegeller.com