Fresh Peach Lemonade

⏱️ 15 min 👥 6 servings 📊 Easy
drinks
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 peaches (peeled and chopped)
  • 1 cup granulated sugar
  • 4 cups water
  • 3/4 cup freshly squeezed lemon juice
  • Mint sprigs (for garnish)
  • Peach slices (for garnish)

👨‍🍳 Instructions

  1. 1In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  2. 2Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can.
  3. 3Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices.

About the Chef & Original Recipe

This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.