Israeli Bread Dipping Oil

📝 Ingredients

• 1/4 bunch fresh parsley
• 1/4 small red onion
• 1/4 cup kalamata olives
• 1/2 tablespoon Jamie Geller Harissa
• 1/2 tablespoon Jamie Geller Za'atar
• 1 cloves garlic
• Kosher salt
• Freshly cracked black pepper
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• Extra Virgin Olive Oil
• Loaf challah

👨‍🍳 Instructions

1. 1Finely chop parsley and add to a medium bowl.
2. 2Finely dice red onion add to bowl.
3. 3Pit and chop olives add to bowl.
4. 4Add harissa, za'atar, crush in garlic, add salt, pepper, honey, balsamic, and about 1/2 cup oil . Mix well and pour into a serving plate.
5. 5Slice or tear your challah and dip away.