Avocado Egg Recipe

This baked avocado egg recipe is topped with crispy bacon, fresh chives, and sriracha for an easy, healthy, keto-friendly breakfast!

📝 Ingredients

• 3 large avocados
• 6 eggs
• 4 strips of bacon, diced and cooked till crispy
• 1/4 cup fresh chives
• sriracha for drizzle

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2Spray a baking sheet or glass baking pan with cooking spray.
3. 3Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs.
4. 4Place avocados flesh side up on prepared baking sheet or glass pan.
5. 5Gently crack one egg in each avocado well, making sure to keep the yoke intact.
6. 6Bake for 15-18 minutes, or until eggs are desired temperature. Remove.
7. 7Top with crumbled bacon, chopped chives and a drizzle of sriracha.