Chicken Parmesan
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
A chicken classic that is sure to be a family favorite.
📝 Ingredients
- 1 (28 Ounce) Can Imported Diced Italian Tomatoes (Or 1 26.5 Ounce Box Pomi Brand Chopped Tomatoes)
- 2 Cloves Garlic, Finely Minced
- 2 Tablespoons Extra Virgin Olive Oil (Decrease To 1 Tablespoon If Wanting To Make A Lower Fat Version)
- Salt & Pepper To Taste
- 3 Tablespoons Finely Chopped Basil
- Dash Of Red Pepper Flakes (Optional)
- 4 Small Chicken Breasts
- 1/2 Cup Flour
- Salt & Pepper
- 2 Medium Eggs
- 3 Tablespoons Milk
- 2 Cups Bread Crumbs
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 Thin Slices Mozzarella Cheese
- 3/4 Cup Grated Parmesan Cheese
👨🍳 Instructions
- 1Heat the oil in a heavy saucepan over...: Heat the oil in a heavy saucepan over medium heat, and add the garlic, and as soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes.
- 2Turn the heat to high, and as soon...: Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.
- 3Season with salt and pepper, and red pepper...: Season with salt and pepper, and red pepper flakes if you are using them, and add the basil.
- 4Cook for another minute of two and remove...: Cook for another minute of two and remove from the heat.
- 5Season the flour with salt and pepper, and...: Season the flour with salt and pepper, and place in a plastic bag.
- 6Pound the chicken breasts until they are 1/2...: Pound the chicken breasts until they are 1/2 inch thick, and then place each breast into the bag with the flour, and shake until it is well coated.
- 7Beat the egg with the milk in a...: Beat the egg with the milk in a bowl, and in a second bowl place the bread crumbs.
- 8Dip each chicken breast first into the egg...: Dip each chicken breast first into the egg mixture, and then into the crumbs.
- 9Preheat oven to 375 degrees F.
- 10In a frying pan, heat the butter with...: In a frying pan, heat the butter with the olive oil.
- 11Once the butter mixture is sizzling, fry the...: Once the butter mixture is sizzling, fry the breasts until golden on each side, about 4 minutes per side.
- 12Place the chicken breasts side by side in...: Place the chicken breasts side by side in a baking dish.
- 13Spoon some of the prepared sauce over the...: Spoon some of the prepared sauce over the cutlets, and then lay a slice of mzzarella cheese on each.
- 14Finally, sprinkle with the Parmesan cheese.
- 15Bake for 15 minutes until bubbly and lightly...: Bake for 15 minutes until bubbly and lightly browned.
- 16Serve immediately.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com