Risotto al Salto

A wonderful way to use up leftover risotto!

📝 Ingredients

• 2 Cups Leftover Risotto
• 4 Tablespoons Butter
• Grated Parmesan Cheese

👨‍🍳 Instructions

1. 1In a heavy saucepan, heat the butter until...: In a heavy saucepan, heat the butter until it is bubbly hot.
2. 2Press the risotto into a disc no more...: Press the risotto into a disc no more than 1/2 an inch thick in the pan.
3. 3Let the risotto cook until the first side...: Let the risotto cook until the first side becomes crispy and golden brown.
4. 4Turn over to cook the other side. (I...: Turn over to cook the other side. (I find it easiest to do this by placing a plate over the rice that just covers the rice disc and then simply flip it over.
5. 5I then slide the risotto back into the...: I then slide the risotto back into the frying pan to cook it as well.)
6. 6Once both sides are golden brown, sprinkle it...: Once both sides are golden brown, sprinkle it with grated Parmesan cheese and serve.