Bitter Greens Salad With Roasted Beets And Orange Vinaigrette

Sweet roasted beets balance out the bitter greens in this winter salad perfectly.

📝 Ingredients

• 1 Head Racchicio di Treviso
• 1 Head Radicchio di Castelfranco
• 1 Head Red Leaf Lettuce
• 4 Green Onions
• 4 Medium Beets
• 1/4 Cups Olive Oil
• 5 Tablespoons Orange Juice
• Zest of 1/2 Orange
• Sea Salt
• Cracked Black Pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 375 degrees F.
2. 2Wash the beets, remove the stems, place the...: Wash the beets, remove the stems, place the beets in a casserole dish, and bake until tender, about 45 minutes to an hour.
3. 3Allow to cool.
4. 4Remove the stems and tear the lettuce into...: Remove the stems and tear the lettuce into two to three inch pieces.
5. 5Place the lettuce in ice water for 15...: Place the lettuce in ice water for 15 minutes, drain, and place in a salad spinner to remove all traces of liquid.
6. 6Peel the beets, and cut into 1 inch...: Peel the beets, and cut into 1 inch dice.
7. 7Set aside.
8. 8Chop the green onions.
9. 9Mix together the olive oil, orange juice and...: Mix together the olive oil, orange juice and zest, and season with sea salt and cracked black pepper.
10. 10Place the lettuce in a large bowl and...: Place the lettuce in a large bowl and drizzle the dressing over top, then toss lightly to coat all of the leaves.
11. 11Arrange the dressed leaves on four individual plates.
12. 12Arrange the beets and onions on each plate...: Arrange the beets and onions on each plate and serve.