Stuffed Chicken Breasts In Mushroom Marsala Wine Sauce

Tender stuffed chicken breasts served with a delicious warm mushroom marsala wine sauce spooned on top.

📝 Ingredients

• 4 (About 6 oz) Skinless Boneless Chicken Breasts
• 4 Slices Prosciutto Cotto (Cooked Ham)
• 4 Thin Slices Fontina Cheese
• 1 Cup All-purpose Flour
• 1 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 3 Tablespoons Butter
• 3 Tablespoons Olive Oil
• 8 oz. Cleaned, Chopped Mushroom (Baby Bella Are Nice)
• 1/2 Cup Chicken Broth
• 1 1/4 Cups Marsala Wine
• 1/4 Cup Heavy Cream

👨‍🍳 Instructions

1. 1To stuff the chicken breasts, working with one...: To stuff the chicken breasts, working with one at a time, butterfly breast halves: Lay each breast half, skinned side up, lengthwise on a cutting board.
2. 2Holding a sharp knife parallel to work surface...: Holding a sharp knife parallel to work surface and beginning on a long side, cut breast almost in half horizontally (not all the way through), then open it like a book.
3. 3Cover opened breast halves with a piece of...: Cover opened breast halves with a piece of plastic wrap and gently pound each to an even 1/2-inch thickness with a meat pounder or rolling pin.
4. 4Remove plastic wrap and cover each opened breast...: Remove plastic wrap and cover each opened breast half with 1 slice of ham and 1 slice of cheese, tucking in any protruding ends.
5. 5Fold each breast in half to enclose ham...: Fold each breast in half to enclose ham and cheese.
6. 6Season the flour with salt and pepper, then...: Season the flour with salt and pepper, then dredge the chicken breasts in the flour and set aside.
7. 7Heat the butter and oil in a heavy...: Heat the butter and oil in a heavy skillet over moderately high heat until foam subsides.
8. 8Saute chicken, turning over once, until golden and...: Saute chicken, turning over once, until golden and cooked through, about 8 minutes total.
9. 9Keep warm.
10. 10Add the mushrooms to the pan and cook...: Add the mushrooms to the pan and cook until tender and brown.
11. 11Add the Marsala wine to the pan and...: Add the Marsala wine to the pan and cook over high heat scraping the browned bits into the sauce.
12. 12Add the chicken broth and continue to cook...: Add the chicken broth and continue to cook until the mixture has reduced by half.
13. 13Stir in the cream and continue cooking until...: Stir in the cream and continue cooking until thick.
14. 14Serve the chicken breasts on a warm platter,...: Serve the chicken breasts on a warm platter, spooning the mushroom sauce over top.