Agnello Scottadita

Scottadita roughly translates as "burned fingers", as it is said that this dish is so delicious that you will not be able to wait until it cools before you dig in and enjoy it, burning your fingers in the process.

📝 Ingredients

• 16 Lamb Rib Chops
• Zest Of 2 Lemons
• 1/4 Cup Fresh Mint
• 1/3 Cup Olive Oil
• 2 Cloves Garlic
• Sea Salt & Cracked Black Pepper
• Lemon Wedges

👨‍🍳 Instructions

1. 1Place all the ingredients except the lamb in...: Place all the ingredients except the lamb in a food processor and pulse until coarsely chopped together.
2. 2Rub the mixture into the lamb chops and...: Rub the mixture into the lamb chops and refrigerate them for 2 hours.
3. 3Bring the lamb to room temperature.
4. 4Preheat the grill, and then grill the chops...: Preheat the grill, and then grill the chops until they are medium rare, or about 2 minutes on each side.
5. 5Place the chops on a serving platter with...: Place the chops on a serving platter with the lemon wedges and serve hot.