Deb's Favorite Pizza
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This is one pizza I make often with all of my favorite toppings.
📝 Ingredients
- 2 Pizza Dough Balls (See My Pizza Dough Recipe)
- 2 Cups Prepared Tomato Sauce
- 2 Cups Full Fat Cubed Mozzarella Cheese
- 1 Small Onion, Peeled And Chopped
- 8 Ounces Baby Bella Mushrooms, Sliced (Or White Button Mushrooms)
- 2 Cups Thin Sliced Pepperoni Sausage
- 6 Strips Bacon, Chopped
👨🍳 Instructions
- 1Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
- 2Place the bacon, onions, and mushrooms in a...: Place the bacon, onions, and mushrooms in a frying pan and cook until the bacon begins to crisp, and the mushrooms and onions are soft and brown. drain any excess fat from the pan.
- 3Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
- 4On each pizza, spread one cup of the...: On each pizza, spread one cup of the prepared tomato sauce on top, and then divide the mozzarella evenly between the two pizzas.
- 5Divide the bacon mixture between both pizzas, and...: Divide the bacon mixture between both pizzas, and then arrange the pepperoni slices evenly across both pizzas.
- 6Bake for about 10 minutes or until the...: Bake for about 10 minutes or until the cheese is bubbling and the crust is lightly browned. serve immediately cut into wedges.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com