Deb's Favorite Pizza

⏱️ 25 min 👥 2 servings 📊 Medium
pizza
Deb's Favorite Pizza
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This is one pizza I make often with all of my favorite toppings.

📝 Ingredients

  • 2 Pizza Dough Balls (See My Pizza Dough Recipe)
  • 2 Cups Prepared Tomato Sauce
  • 2 Cups Full Fat Cubed Mozzarella Cheese
  • 1 Small Onion, Peeled And Chopped
  • 8 Ounces Baby Bella Mushrooms, Sliced (Or White Button Mushrooms)
  • 2 Cups Thin Sliced Pepperoni Sausage
  • 6 Strips Bacon, Chopped

👨‍🍳 Instructions

  1. 1Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
  2. 2Place the bacon, onions, and mushrooms in a...: Place the bacon, onions, and mushrooms in a frying pan and cook until the bacon begins to crisp, and the mushrooms and onions are soft and brown. drain any excess fat from the pan.
  3. 3Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
  4. 4On each pizza, spread one cup of the...: On each pizza, spread one cup of the prepared tomato sauce on top, and then divide the mozzarella evenly between the two pizzas.
  5. 5Divide the bacon mixture between both pizzas, and...: Divide the bacon mixture between both pizzas, and then arrange the pepperoni slices evenly across both pizzas.
  6. 6Bake for about 10 minutes or until the...: Bake for about 10 minutes or until the cheese is bubbling and the crust is lightly browned. serve immediately cut into wedges.

About the Chef & Original Recipe

This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.