Spaghetti With Chile Shrimps And Tomatoes

Sweet cherry tomatoes combined with shrimp create a delicious pasta sauce.

📝 Ingredients

• 1 Pound Medium Shrimp, Cleaned & Deveined
• 1 Pound Spaghetti
• 1/3 Cup Extra Virgin Olive Oil
• 3 Large Cloves Of Garlic, Minced
• 3 Dry Hot Red Chili Peppers, Crushed (Or As Desired)
• 4 Cups Cherry Tomatoes, Halved
• 3 Cups Chopped Fresh Arugula or Spinach

👨‍🍳 Instructions

1. 1Cook the pasta in salted boiling water.
2. 2While it is cooking, heat the oil in...: While it is cooking, heat the oil in a small, heavy saucepan.
3. 3Add the garlic and chili peppers and cook...: Add the garlic and chili peppers and cook until sizzling but not browned.
4. 4Add the tomatoes and cook another minute or...: Add the tomatoes and cook another minute or two until the tomatoes begin to soften.
5. 5Add the shrimp, and cook just until they...: Add the shrimp, and cook just until they turn pink.
6. 6Cook the pasta until it is al dente,...: Cook the pasta until it is al dente, then drain.
7. 7Return to the pot, and add the shrimp...: Return to the pot, and add the shrimp mixture and chopped arugula or spinach.
8. 8Mix well over medium heat until the chopped...: Mix well over medium heat until the chopped spinach or arugula has wilted.
9. 9Serve.