Piadine Bread

A traditional flatbread from central Italy.

📝 Ingredients

• 3 Cups All-Purpose Flour
• 1 Teaspoon Salt
• 4 Tablespoons Olive Oil
• 1 Cup Warm Water
• 1 Teaspoon Lemon Juice

👨‍🍳 Instructions

1. 1Place the flour and salt into a mound...: Place the flour and salt into a mound on the counter creating a well in the center.
2. 2Pour the lemon juice, olive oil, and water...: Pour the lemon juice, olive oil, and water into the center and using a fork begin to blend the liquid into the flour.
3. 3Work the dough into a ball, and knead...: Work the dough into a ball, and knead for 8 minutes.
4. 4Divide the dough into 8 equal parts shaping...: Divide the dough into 8 equal parts shaping each into a ball.
5. 5On a lightly floured surface, press one of...: On a lightly floured surface, press one of the balls into a disk.
6. 6Using a rolling pin, roll the dough into...: Using a rolling pin, roll the dough into rounds 8 to 10 inches in diameter.
7. 7Preheat a heavy skillet on the stove until...: Preheat a heavy skillet on the stove until it is very hot.
8. 8Lay the dough into the pan and and...: Lay the dough into the pan and and cook for about 1 minute or until bubbles form.
9. 9Turn and cook on the other side in...: Turn and cook on the other side in the same fashion. (If your dough sticks, use a little olive oil spray in the pan first.)
10. 10Continue to cook the remaining piadina, stacking them...: Continue to cook the remaining piadina, stacking them together under a kitchen towel to keep warm.
11. 11Fill with your choice of ingredients, fold in...: Fill with your choice of ingredients, fold in half and serve.