Homemade Pasta Dough
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
In just minutes, you too can make your own fresh pasta!
📝 Ingredients
- 3 Extra Large Eggs
- 2 Cups All-Purpose Flour
👨🍳 Instructions
- 1Mound the flour onto a large board, making...: Mound the flour onto a large board, making a hollow in the center.
- 2Break the eggs one at a time, mixing...: Break the eggs one at a time, mixing the egg into the flour with a fork.
- 3Once all the eggs have been incorporated into...: Once all the eggs have been incorporated into the flour, begin to knead with your hands until the dough is stiff and elastic.
- 4Cover with plastic wrap and let sit 30...: Cover with plastic wrap and let sit 30 minutes before using.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com