Homemade Pasta Dough

⏱️ 1h 3m 👥 4 servings 📊 Hard
basics
Homemade Pasta Dough
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

In just minutes, you too can make your own fresh pasta!

📝 Ingredients

  • 3 Extra Large Eggs
  • 2 Cups All-Purpose Flour

👨‍🍳 Instructions

  1. 1Mound the flour onto a large board, making...: Mound the flour onto a large board, making a hollow in the center.
  2. 2Break the eggs one at a time, mixing...: Break the eggs one at a time, mixing the egg into the flour with a fork.
  3. 3Once all the eggs have been incorporated into...: Once all the eggs have been incorporated into the flour, begin to knead with your hands until the dough is stiff and elastic.
  4. 4Cover with plastic wrap and let sit 30...: Cover with plastic wrap and let sit 30 minutes before using.

About the Chef & Original Recipe

This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.