Air Fryer Zucchini Chips

These quick and easy air fryer zucchini chips have a crispy texture and garlic Parmesan flavor that makes them totally irresistible!

📝 Ingredients

• 2 zucchini, 1/8″ slices
• 1/2 cup fresh grated parmesan
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

👨‍🍳 Instructions

1. 1Preheat oven to 400°F.
2. 2Place a paper towel on a baking sheet and lay zucchini chips on top. Lightly season with salt and let sit for 5-10 minutes to draw moisture out of the zucchini.
3. 3Pat zucchini dry and add to a medium bowl. Season with olive oil, garlic powder, salt and black pepper. Gently toss to coat the zucchini chips.
4. 4Place zucchini chips in the air fryer basket in a single. Top each zucchini chip with a little bit of parmesan cheese.
5. 5Cook for 8-10 minutes until cheese is slightly browned.
6. 6Repeat this process until all zucchini chips are cooked.
7. 7Serve.