Pumpkin Tiramisu

A light & creamy dessert that would be perfect for an Italian inspired Thanksgiving dinner.

📝 Ingredients

• 1 1/2 Cups Cold Heavy Cream
• 3/4 Cup Powdered Sugar
• 1 (8 Ounce) Container Mascarpone Cheese
• 1 (15 Ounce) Can Pureed Pumpkin
• 1 Teaspoon Pumpkin Pie Spice
• 2 (3 Ounce) Packages Savoiardi Cookies (Lady Fingers)
• 1/3 Cup Bourbon
• 1/3 Cup Maple Syrup
• 1 Cup Crumbled Ginger Snap Cookies
• 1/3 Cup Toasted Sliced Almonds

👨‍🍳 Instructions

1. 1For easier removal, lightly oil a 9-inch spring-form...: For easier removal, lightly oil a 9-inch spring-form pan.
2. 2Cut 4 strips of parchment paper 12 inches...: Cut 4 strips of parchment paper 12 inches long by about 2 1/2 inches wide and lay these intersecting across the bottom of the pan.
3. 3Mix together the bourbon and maple syrup.
4. 4Beat the whipping cream until you get stiff...: Beat the whipping cream until you get stiff peaks, adding the powdered sugar in litttle by little as you whip the cream.
5. 5Add the mascarpone, pumpkin, and pumpkin pie spice...: Add the mascarpone, pumpkin, and pumpkin pie spice and beat until blended.
6. 6Cut the lady fingers to a height of...: Cut the lady fingers to a height of about 2 3/4 inches long and lightly dip each side in the borbon mixture.
7. 7Stand the cut lady fingers upright to line...: Stand the cut lady fingers upright to line the sides of the pan.
8. 8Dip more lady fingers into the bourbon mixture,...: Dip more lady fingers into the bourbon mixture, and line the bottom of the pan, cutting to fit as needed.
9. 9Spoon half the filling over the lady fingers,...: Spoon half the filling over the lady fingers, then sprinkle 3/4 of the ginger snap cookie crumbs on top.
10. 10Make another layer of dipped lady fingers on...: Make another layer of dipped lady fingers on top of the pumpkin mixture, pressing in lightly as you go.
11. 11Spoon the rest of the spumpkin mixture on...: Spoon the rest of the spumpkin mixture on top of the lady fingers, smoothing the top.
12. 12Decorate the top with the remaining ginger snap...: Decorate the top with the remaining ginger snap cookie crumbs and sliced almonds.
13. 13Refrigerate the tiramisu overnight.
14. 14To unmold, first run a knife around the...: To unmold, first run a knife around the inside of the pan and remove the side.
15. 15Carefully move the tiramisu off the spring-form bottom...: Carefully move the tiramisu off the spring-form bottom onto a platter using the parchment papper strips.
16. 16Carefully pull the parchment strips off the bottom...: Carefully pull the parchment strips off the bottom and serve.