Greek Pasta Salad

Greek Pasta Salad recipe with tomatoes, artichokes, olives, red onion, cucumber, feta & a homemade dressing! This cold pasta salad makes a great side dish.

📝 Ingredients

• 1 roasted red pepper, finely diced
• 1 cup diced artichoke hearts (from a can)
• 1 1/2 cup halved cherry tomatoes
• 1 1/2 cup diced cucumbers
• 1/2 cup sliced red onion
• 1 cup halved kalamata olives
• 1/2 cup crumbled feta cheese
• 1 lb. mini farfelle pasta (bowtie pasta)
• 1/4 cup fresh basil, chiffoned
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons dry oregano
• salt & pepper to taste

👨‍🍳 Instructions

1. 1Bring a pot of water to a boil. Add pasta and cook until al dente. Drain and rinse with cold water. Put in a large bowl.
2. 2To the large bowl add, roasted red pepper, artichoke hearts, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese.
3. 3In a small bowl, add red wine vinegar, olive oil, lemon juice, garlic, oregano, salt and pepper. Whisk until emulsified. (there is no more vinegar and oil separation)
4. 4Pour dressing over the pasta, add fresh basil and mix everything together so noodles are coated and ingredients are mixed.
5. 5Serve pasta salad cold!