Apple, Garlic & Jalapeno Relish

⏱️ 1h 10m 👥 3 servings 📊 Hard
canning & preserving
Apple, Garlic & Jalapeno Relish
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

A relish that is both sweet and savory that goes well with either pork or chicken.

📝 Ingredients

  • 5 Cups Chopped, Peeled Apples
  • 1/2 Cup Apple Cider Vinegar
  • 2 Cups Sugar
  • 5 Cloves Garlic, Peeled & Minced
  • 1 to 1 1/2 Jalapenos, Finely Chopped
  • 1 Teaspoon Finely Minced Ginger
  • Salt & Pepper
  • 1/2 Cup Sweet Red Pepper, Cut Into Small Dice
  • 1/4 Cup Finely Chopped Parsley
  • 2 Teaspoons Liquid Pectin (Optional)

👨‍🍳 Instructions

  1. 1Place all the ingredients except the pectin in...: Place all the ingredients except the pectin in a heavy saucepan and cook over medium heat, stirring often for about 30 to 40 minutes or until the apples have started to break down and the mixture has thickened. (The mixture should look similar to chunky applesauce)
  2. 2Taste, and adjust seasonings as needed.
  3. 3If using, stir the pectin into the apple...: If using, stir the pectin into the apple mixture and stirring constantly, bring to a boil and cook for 3 to 4 minutes.
  4. 4Remove from the heat and pack into hot,...: Remove from the heat and pack into hot, sterilized jars with lids.
  5. 5Cook the jars in a water bath canner...: Cook the jars in a water bath canner for 10 minutes.
  6. 6Allow to cool in the pot, then remove...: Allow to cool in the pot, then remove the jars from the bath and store in a cool, dry place until ready to use.

About the Chef & Original Recipe

This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.