Zuppa Toscana

My version of a very popular soup served at a famous Italian American restaurant.

📝 Ingredients

• 4 Links Turkey Sausage (Spicy or Mild), Meat Removed From Casings
• 1 Tablespoon Olive Oil
• 1 Medium Onion, Finely Diced
• 2 Garlic Cloves, Peeled And Minced
• 2 Medium Potatoes. Peeled And Cut Into Large Dice
• 1 Cup Baby Carrots, Sliced
• 3 Cups Of Chopped Kale
• Salt & Pepper To Taste
• 1/4 Cup Fat Free Half & Half
• 4 Cups Chicken Broth
• Parmesan Cheese To Serve

👨‍🍳 Instructions

1. 1Heat the oil in a large frying pan,...: Heat the oil in a large frying pan, add the sausage meat, and cook over medium heat until browned.
2. 2Add the onions in the same pan until...: Add the onions in the same pan until translucent, then add the garlic, and cook another minute or two.
3. 3In a large soup or stockpot, add the...: In a large soup or stockpot, add the chicken broth, kale carrots, and potatoes.
4. 4Bring to a boil, and then reduce the...: Bring to a boil, and then reduce the heat to medium low and cook 10 minus.
5. 5Add the sausage and onion mixture with the...: Add the sausage and onion mixture with the half and half cream, cook for 20 minutes more.
6. 6Season with salt and pepper and serve, offering...: Season with salt and pepper and serve, offering a sprinkle of grated Parmesan cheese if desired.