Asian Green Beans

These Asian Green Beans are the perfect side dish featuring fresh green beans in an Asian style sweet and spicy sauce. They're perfectly tender-crisp and incredibly flavorful, ready in about 25 minutes from start to finish.

📝 Ingredients

• 1 pound green beans (cleaned and ends trimmed)
• 1 teaspoon sesame oil
• 1 clove garlic (minced)
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon dark soy sauce
• 1 tablespoon honey
• 1 tablespoon chili garlic sauce (like sambal oelek)
• 1 tablespoon chili oil
• 1 tablespoon sesame seeds (toasted)

👨‍🍳 Instructions

1. 1Sauté the beans. Heat a wok over medium-high heat then add the sesame oil. Add the green beans and cook for 5 to 7 minutes, stirring occasionally.
2. 2Make the sauce and toss with beans. Combine all the sauce ingredients together then pour over the green beans and toss well. Cook for another 3 to 5 minutes, stirring occasionally.
3. 3Garnish and serve. Garnish with sesame seeds and serve.