Easy Tossed Salad
Nutrition per Serving
166
Calories
4g
Protein
11g
Carbs
13g
Fat
This simple, quick, healthy, super Easy Tossed Salad goes well with almost any dish or by itself. You can easily customize it to your liking by using your favorite veggies and dressing.
📝 Ingredients
- 1 small iceberg lettuce (bite size pieces)
- 3 cups romaine (bite size pieces)
- 1 small carrot (cut in matchsticks)
- 1 medium English cucumber (sliced)
- 4 medium radishes (sliced)
- 2 cups cherry tomatoes (cut in halves)
- 1/2 red onion (sliced)
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and pepper (to taste)
👨🍳 Instructions
- 1Add all the salad ingredients to a bowl. Plate all the vegetables, shredded cheese if using, and toss to mix everything.
- 2Finish the salad and serve. Top the salad with extra grated cheese, chopped nuts, or your favorite fresh herbs. Pour your favorite salad dressing over the top, toss again and serve immediately.
About the Chef & Original Recipe
This recipe was published by jocooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jocooks.com