Turkey Cutlets With Walnuts & Sage

Crispy brown cutlets are topped with a creamy walnut sage sauce.

📝 Ingredients

• 8 (1/4 Inch Thick) Turkey Cutlets
• 1 1/2 Cups Walnuts
• 3/4 Cup Panko Breadcrumbs (Or Homemade Breadcrumbs)
• 3/4 Cup Grated Parmesan Cheese
• 8 Medium Fresh Sage Leaves
• Salt & Pepper
• 1 Large Garlic Clove
• 1 Tablespoon Butter
• 1/4 Cup Extra Virgin Olive Oil Plus 6 Tablespoons For baking
• 1/4 Cup Chicken Broth
• 2 Large Eggs

👨‍🍳 Instructions

1. 1Preheat oven to 375 degrees F. and spread...: Preheat oven to 375 degrees F. and spread the 6 tablespoons of oil across a foil lined baking sheet.
2. 2In a food processor, place half the walnuts,...: In a food processor, place half the walnuts, two of the sage leaves, the grated cheese, and breadcrumbs and process until the walnuts are finely ground.
3. 3Place the walnut crumb mixture in a shallow...: Place the walnut crumb mixture in a shallow bowl, and season with salt and pepper.
4. 4Clean out the food processor, and then add...: Clean out the food processor, and then add the remaining walnuts, sage, and garlic and pulse until coarsely ground.
5. 5Add the butter, 1/4 cup olive oil, and...: Add the butter, 1/4 cup olive oil, and chicken broth and pulse until mixed.
6. 6Season with salt and pepper and set aside.
7. 7Beat the two eggs in another shallow bowl,...: Beat the two eggs in another shallow bowl, and then dip each cutlet first into the eggs, then into the walnut crumb mixture.
8. 8Place the prepared cutlets on the prepared baking...: Place the prepared cutlets on the prepared baking sheet and bake 10 minutes.
9. 9Turn the cutlet over and bake another 8...: Turn the cutlet over and bake another 8 minutes.
10. 10Spoon the sauce over the cutlets and cook...: Spoon the sauce over the cutlets and cook another 2 to 3 minutes.
11. 11Arrange the cutlets on a platter and serve...: Arrange the cutlets on a platter and serve immediately.