Kankun(kang kong), soy, garlic Beef stir-fry.

📝 Ingredients

• 500-700g of Topside Beef
• 3 tablespoons of Soy sauce( 2 tablespoons for the marinade, 1 tablespoon to add with the Kankun leaves)
• 3 tablespoons of Oyster sauce
• 2 medium Onion sliced
• 2 cloves Garlic finely sliced
• 2-3 dry whole red chillies or fresh red chillies
• 2 tablespoons of Pepper powder
• 3-4 tablespoons of Oil
• Salt to taste
• 1-2 bunches of Kankun leaves

👨‍🍳 Instructions

1. 1Wash, clean the Kankun and set aside(Use pre...: Wash, clean the Kankun and set aside(Use pre cleaned, packed Kankun if they are available in stores near you).
2. 2Place the Beef on a flat surface and...: Place the Beef on a flat surface and cut thin, even strips. slice the Beef against the grain.
3. 3Transfer the meat into a bowl, add in...: Transfer the meat into a bowl, add in Soy sauce, Oyster sauce, Pepper.
4. 4Mix well and set aside for 10-15 minutes...: Mix well and set aside for 10-15 minutes to marinate.
5. 5While the Beef is marinating, Place a pan...: While the Beef is marinating, Place a pan over medium heat and pour in the oil.
6. 6Add the sliced Onions, red chillies, Garlic and...: Add the sliced Onions, red chillies, Garlic and sauté for 2-3 minutes. Once the Onion softens, add the Beef with the marinade into the pan and cook for 5-10 minutes on low heat, leaving the Beef to simmer and gradually cook.
7. 7At this stage, if you find that the...: At this stage, if you find that the marinade is not enough to cook and the Beef is not tender add 3/4th cup of water and leave it to cook for 20 minutes or until the liquid thickens and is reduced by half.
8. 8Once the Beef is cooked, add the Kankun...: Once the Beef is cooked, add the Kankun leaves.
9. 9Pour in a tablespoon of Soy sauce, season...: Pour in a tablespoon of Soy sauce, season with Salt, mix the Kankun with the Beef. Keep mixing until the leaves wilt. this should take 1-2 minutes.