Spicy tomato-red chilli, coriander bruschetta.

Spicy tomato-red chilli-coriander bruschetta.A refreshingly simple appetizer you can make and serve within 30 minutes. A plate of Bruschetta is an effortless appetizer you can put together even while entertaining your guests, there’s nothing like fresh tomatoes topped over toasted bread with hints of garlic to start any meal.

📝 Ingredients

• 12 slices of baguette or sourdough bread
• 1/2 cup of olive or vegetable oil
• 5 large plum tomatoes chopped
• 1/2 cup of fresh coriander leaves chopped
• 3 tablespoons of garlic minced(you can use 1-2 teaspoons of garlic powder if you have it)
• 3 red chillies finely chopped
• Salt to taste
• 1/2 teaspoon of freshly ground pepper
• 2 tablespoons of lime juice
• 1 tablespoon of sugar(if you are drizzling honey, avoid adding Sugar)

👨‍🍳 Instructions

1. 1In a bowl, mix Tomatoes, a tablespoon of minced garlic, chillies, coriander, pepper, lime juice and sugar. taste and check if the ingredients are balanced, season with salt and set aside.
2. 2Place a skillet over the stove, leaving the pan to heat for a few minutes.While the pan heats, in a separate bowl, pour in the oil and add 2 tablespoons of the minced garlic(or garlic powder), mix well.
3. 3Placing the slices of bread on a flat surface, brush the top of the bread with the garlic infused-oil, brush liberally.
4. 4Place the side with brushed oil facing down on the skillet and let the bread toast until it turns golden, three minutes over low-medium heat.
5. 5You can do 3-4 slices simultaneously without crowding the pan.
6. 6Clean any charred crumbs that might stick onto the toasting bread and proceed till all the slices have been toasted.
7. 7Set the toasted slices of bread on plates, mix the tomatoes and spoon enough of the tomatoes on top of each slice of bread, for best results, serve them immediately.