Raw Avocado Tuna salad with Onion and cilantro.

⏱️ 22 min 👥 3 servings 📊 Medium
American
Raw Avocado Tuna salad with Onion and cilantro.
Nutrition per Serving
275
Calories
30g
Protein
11g
Carbs
13g
Fat

Raw Avocado Tuna salad with Onions and Cilantro, all in one light meal/ snack for a healthy start. raw food, 15 minute, low-carb, healthy, gluten-free, dairy-free.

📝 Ingredients

  • A large ripe Avocado diced fine
  • A can of Tuna fish
  • 1 large Onion finely sliced
  • 1/2 teaspoon of chilli flecks
  • 1/2 a cup of chopped Cilantro leaves
  • Salt to taste
  • 1 tablespoons of lime juice

👨‍🍳 Instructions

  1. 1In a bowl, scrape off the ripe Avocado and add the Tuna, sliced Onion, chopped Cilantro, combine all the ingredients well.
  2. 2Add the chilli flecks, Salt to taste and Lime juice.
  3. 3Mix well, check if you need more seasoning and enjoy.
  4. 4Notes- Onions can be really strong in their flavor and the combination of Cilantro and Onions can be too much for some so please adjust these two ingredients as per your requirements.

About the Chef & Original Recipe

This recipe was published by jehan yusoof on islandsmile.org. Visit the original source for step-by-step photos, chef notes and additional details.