Easy apple and onion stir-fry(vegan,vegetarian).

From start to finish, it will only take you 15-20 minutes to get this vegan, vegetarian apple stir-fry on the table.

📝 Ingredients

• 2 tablespoons of oil
• 4-5 curry leaves(substitute with 1 bay leaf)
• 1 large onion sliced fine
• 1-2 cardamom slightly bruised
• 1/4 teaspoon turmeric powder
• 3 granny smith apples(green apples)
• 1 teaspoon of red chille flakes(decrease or increase by 1/2 teaspoon as per your need)
• 1 teaspoon of sugar(optional ingredient to balance the sourness of the apples)

👨‍🍳 Instructions

1. 1Have all the ingredients ready including the apples.
2. 2The core of the apples should be cut out and the apple should be sliced thin.
3. 3Place a large frying pan over low fire, add oil(1-2)tablespoons, curry leaves(4-5 leaves, substitute with a bay leaf) and sliced onions(1 large).
4. 4Cook the onions until they turn slightly brown over medium heat(3-5 minutes).
5. 5Add the cardamoms(2), turmeric powder(1/4 tsp), combine with the onions.
6. 6Add the sliced apples to the onions(3 green apples), add red chilli flakes(1 tsp. increase or decrease as per your need). season with salt.
7. 7Reduce fire to low and continue to cook the apples with the onions until you notice the onions turn golden in color. taste and season with salt if necessary.
8. 8As you taste if you think that the taste of the cooked apples are a little sour to your taste, balance it off by adding a teaspoon of sugar.
9. 9Serve warm or cold around any of your favorite grilled meats.