Air Fryer Zucchini
Nutrition per Serving
36
Calories
1g
Protein
3g
Carbs
2g
Fat
This Air Fryer Roasted Zucchini squash recipe is an easy, healthy, and delicious side dish, appetizer.
📝 Ingredients
- 2 medium zucchini
- 2 teaspoons oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- salt & pepper (to taste)
👨🍳 Instructions
- 1Cut the zucchini into ½-inch cubes for even and quick cooking.
- 2Transfer the diced zucchini to a medium-sized bowl. Add olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss them well, so they are all coated with the seasoning.
- 3Preheat the air fryer to 400°F (200°C). Add the seasoned zucchini to the air fryer basket and spread them in a single layer (cook in batches if required).
- 4Air fryer them at 400°F (200°C) for 10-12 minutes or until slightly browned and roasted. Shake the basket halfway through.
- 5Serve the Roasted Zucchini immediately.
- 6--- Oven Method ---
- 7Preheat the oven to 450°F. Transfer the seasoned zucchini to a baking sheet.Spread them evenly in a single layer and cook for about 10-15 minutes, or until they are slightly browned and roasted (time may vary based on the size of your cubes). You may have to turn them once halfway through.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com