coconut and beetroot mallung(stir-fry).

A quick and easy stir-fry with two main ingredients. try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut.

📝 Ingredients

• Ingredients mentioned below use standard measuring cups and spoons.
• 250 g beetroot cleaned, cut and sliced into thin strips
• 1/2 teaspoon of turmeric
• 1 medium-sized onion sliced
• 2 green chillies split
• 3 cloves of garlic sliced
• 1/2 cup of water
• 1 teaspoon red chilli flecks
• 2 tablespoons of oil
• 1/2 to 1 cup of freshly scraped coconut
• Salt to season

👨‍🍳 Instructions

1. 1Have all the ingredients prepared and ready.
2. 2Peel and cut the beetroot into thin round...: Peel and cut the beetroot into thin round slices, stack them into 4 and cut the beetroot into thin strips.
3. 3Place a frying pan over a low medium...: Place a frying pan over a low medium fire.
4. 4Add the beetroot slices(250g), turmeric(1/2 tsp), onion(1), green...: Add the beetroot slices(250g), turmeric(1/2 tsp), onion(1), green chillies(2), garlic(3 cloves sliced).
5. 5Add more green chillies to make this stir-fry...: Add more green chillies to make this stir-fry a spicy vegetarian dish if that is your preference.
6. 6Add water(1/2 cup)and cook over a low-medium fire,...: Add water(1/2 cup)and cook over a low-medium fire, cook the beetroot until soft.
7. 7Once the water is reduced pour oil(2 tbs)and...: Once the water is reduced pour oil(2 tbs)and semi-fry the beets, season with salt.
8. 8Add scraped coconut(1/2 to 1 cup), reduce heat...: Add scraped coconut(1/2 to 1 cup), reduce heat to low, mix and cook with the scraped coconut.
9. 9Taste and season with salt with if needed...: Taste and season with salt with if needed and serve warm with any of the meal ideas given above.