Sri Lankan carrot-grated coconut stir-fry(mallum).

SRI LANKAN CARROT-GRATED COCONUT STIR-FRY(MALLUM). An easy vegetarian stir-fry that comes together in three little simple steps.

📝 Ingredients

• Ingredients mentioned below use standard measuring cups and spoons.
• 2 tablespoons of oil
• A sprig of curry leaves
• 1 large onion sliced fine
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of red chilli flakes
• 1 teaspoon of black mustard seeds
• 3 medium-sized carrot grated
• 1 cup of grated coconut

👨‍🍳 Instructions

1. 1Place a medium-sized frying pan or skillet over low-medium heat.
2. 2Pour in the oil, let the oil heat for a few seconds.
3. 3Add curry leaves, onions, turmeric powder, red chilli flakes and temper the ingredients for 2 minutes.
4. 4Add the mustard seed, let it pop and then add the shredded carrot, combine and cook the ingredients in the pan for 5 minutes over low flame. season with salt.
5. 5Once all the ingredients are cooked, add the shredded coconut and cook for a further 3 minutes, taste to check if the seasoning is balanced.