Broccoli Poriyal Recipe (Broccoli Stir Fry with Fresh Coconut)

This is a very simple stir fry recipe prepared with broccoli in Indian style.

📝 Ingredients

• 2 cups broccoli (cut into small florets)
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped)
• 2 tablespoons shredded coconut ((fresh/frozen))
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon jeera (cumin) seeds
• 2 sprig curry leaves
• a pinch hing (asafoetida)
• salt (as per taste)
• 1 teaspoon coconut oil

👨‍🍳 Instructions

1. 1Firstly, heat oil in a pan, temper with mustard seeds, cumin seeds, and let it splutter for a few seconds.
2. 2Next, add the green chilies, hing, curry leaves, and saute for another 30 seconds.
3. 3After a few seconds, add the chopped onion and saute till the onions are translucent and light brown. Takes appx 2 minutes.
4. 4Then add the broccoli, salt, and stir-fry on medium-low flame until soft and tender.
5. 5Turn off the gas and sprinkle fresh shredded coconut and combine well.
6. 6Serve the Indian-style Broccoli stir fry along with rice and rasam.