coconut milk onion sambol.

Coconut Milk Onion Sambol.We all like that extra crunchy, tangy twist to be incorporated into our daily meals. Sambol is such a side dish that goes well with rice, flatbreads/roti, bread, string hoppers, pittu.

📝 Ingredients

• Ingredients mentioned below use standard measuring cups and spoons.
• 1 large Onion finely sliced
• 2 Green Chillies cut finely in circles
• 1 teaspoon of Chilli Flakes
• A sprig of curry leaves chopped
• 1/2 cup of thick Coconut Milk
• 1 teaspoon lime
• Salt to Taste

👨‍🍳 Instructions

1. 1Mix together the onions (1 Large), Green Chilli (2), Curry Leaves in a bowl until all the onions are individually separated as shown in the picture.
2. 2Add the Coconut Milk (1/2 a cup) and season with salt.
3. 3Mix well until the mixture is well immersed. Add the Chilli Flakes (1 tsp) into the Pan and slightly roast on medium heat until it becomes fragrant.
4. 4Then add it to the Sambol Mix and season with Lime (1 tsp).