Air Fryer Squash

Super crisp and tender squash in just a fraction of the time it takes to do in the oven.

📝 Ingredients

• 1 medium squash (eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn)
• 1-2 tbsp olive oil
• salt and freshly ground pepper

👨‍🍳 Instructions

1. 1Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
2. 2Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
3. 3Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!