No Bake Chocolate Tart

This is the best no bake chocolate tart! It has a rich chocolate ganache filling, Oreo crust and is topped with fresh berries.

📝 Ingredients

• 20 Oreos
• 1/4 cup (56 g) unsalted butter, melted
• 8 oz (226 g) dark chocolate (60%-70% cocoa)
• 1/4 cup (32 g) powdered sugar
• 3/4 cup (180 ml) heavy cream
• 3 tbsp (42 g) unsalted butter
• 1/4 tsp salt
• 1 1/2 tsp vanilla bean paste or extract
• fresh berries for topping (optional)
• cocoa powder for dusting (optional)

👨‍🍳 Instructions

1. 1--- For the Crust ---
2. 2Pulse the Oreos in a food processor until finely ground.
3. 3Mix in the melted butter.
4. 4Firmly press the crumbs into the bottom and up the sides of an 8-inch tart pan with a removable bottom.
5. 5Chill the crust in the freezer for 15 minutes while working on the filling.
6. 6--- For the Tart Filling ---
7. 7Chop the dark chocolate into small pieces and place in a bowl.
8. 8In a small sauce pan over medium heat, heat the heavy cream, butter, powdered sugar, salt and vanilla just until steaming.
9. 9Pour the hot cream mixture over the chopped chocolate. Let it sit for 1 minute, then stir to combine until smooth.
10. 10Pour the filling into the prepared crust. Smooth out the ganache with a mini offset spatula.
11. 11Let the tart chill in fridge for 2-3 hours until set. Remove from the fridge 15 minutes before serving. Dust with cocoa powder and top with berries, then enjoy!