Easy, Buttery Seasoned Rice

Learn how to make your own seasoned rice for your next dinner and ditch the boxed version with this easy stovetop recipe from scratch.

📝 Ingredients

• 1 c long-grain white rice
• 2 tbsp unsalted butter
• 1 1/2 c chicken stock
• 1 tsp chicken powder (or bouillon )
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/2 tsp dried thyme
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1Rinse the white rice until the water runs clear.
2. 2In a saucepot over medium heat, add the butter to melt.
3. 3Add the rest of the ingredients and stir until they are all incorporated.
4. 4Bring the pot to a boil and continue to cook until you begin to see grains of rice bubble from the top of the liquid as depicted in this photo.
5. 5Lower the heat to medium-low to a simmer and cover with a lid. Cook for ten minutes without opening the lid.
6. 6After ten minutes, turn off the stove, move the pot to a cool surface, and let sit for another five minutes. Then remove the lid and fluff with a spatula.