Steamed Egg Pudding 香滑炖蛋布丁

Steamed egg pudding is a great homemade dessert. More so when you want to impress your family and guests during dinner parties. You won't believe how simple and easy it is until you have actually made it.

📝 Ingredients

• 4 eggs (A size)
• 2 cup fresh milk (500ml)
• 120 gram rock sugar
• 1/2 cup water (125ml)

👨‍🍳 Instructions

1. 1Prepare and measure all of the ingredients.
2. 2Boil rock sugar and water on low heat until the sugar dissolved, stirring occasionally.
3. 3Once sugar has dissolved, off the flame. Then add in the fresh milk and quickly remove from the heat. Set aside to cool.
4. 4Using a fork, beat the eggs gently but thoroughly. Do not use an electric mixer as this will create too much foams or bubbles which will prevent the surface of pudding from being smooth.
5. 5Add in the milk mixture.
6. 6Stir to mix well.
7. 7Strain the egg mixture through a sieve to remove bubbles formed through mixing.
8. 8Gently pour egg mixture into steaming bowls to avoid creating any foams or bubbles. You should get 3 to 4 bowls, depending on size.
9. 9Use a spoon to remove any small bubbles, if any, on the surface of the egg mixture.
10. 10Then cover the bowls tightly with cling wrap or foil.
11. 11Meanwhile prepare steamer by bringing water to a boil.
12. 12Place the steaming bowls onto steamer.
13. 13Cover and steam them for 12 minutes on medium high heat, or until the egg custard is set. While steaming, lift the lid up a bit and let some steam to escape. if possible every 4 minutes.
14. 14And we're done!
15. 15Serve them either hot or cold. Enjoy!