Instant Pot Keema Rice

The perfect quick meal!

📝 Ingredients

• 2 cups basmati rice
• 2 cups water
• 2 tbsp vegetable oil
• 400 grams lean ground beef
• 2 cups frozen peas
• 1.5 cups chopped fresh or frozen carrots
• 4 cloves garlic (crushed)
• 1 tbsp allspice
• 1/2 tsp salt (or more per preference)
• 1/4 tsp black pepper (or more per preference)

👨‍🍳 Instructions

1. 1Set the Instant pot to Sauté mode and add the beef, crushed garlic, vegetable oil and allspice. Mix well and break up the beef.
2. 2Once moisture begins to dry after about 7 mins, add the peas, carrots, water, and season the broth with salt and pepper.
3. 3Taste the broth and ensure it is visibly salty because the rice will need it (I add about 1-2 tsp because I like salt).
4. 4Add the rice, cover, and set to “pressure cook” mode for 4 minutes. Ensure the valve is set to sealing and allow to cook.
5. 5Release the pressure manually and let stand for 10 mins. Fluff the rice and enjoy!